Chinese restaurants are a cherished feature of many Australian country towns. They are an intrinsic part of Australian identity: a place for celebration, relationship, and community.

 Chopsticks for Fork? is a collaboration between the Department of Foreign Affairs and Trade and the ABC, that explores this aspect of Australiana that is close to the hearts (and stomachs) of many!

Hosted by comedian and food enthusiast Jennifer Wong, each of the six episodes looks at one unique Chinese restaurant in regional Australia.

Episode 3 chronicles 20 years of Malaysian Chinese food in Hervey Bay, Queensland.